What is valorization? How do you undertake a project at the interface between research and industry? What are the rules? How can you get the right support?

Valorizing research raises so many questions that it can sometimes scare off even the most courageous individuals attempting to set up their own projects. The QuanTiP DIM invites you to learn about the world of entrepreneurship through the experiences of those who have already embarked on this adventure!

During this day dedicated to the industrial valorization of research, you will talk with professionals in the field to discover possible paths to entrepreneurship.

Take part in the Technology Competition! The aim of the competition is to stimulate thinking about technology transfer.

Answer the question: “What experimental technique/technology/concept/software could come out of your laboratory?” The envisaged exploitation could be the filing of a patent, the declaration of know-how, a possible transfer to an industrialist, or the creation of a start-up.

Application form: Here

Deadline for submission: March 30, 2026, at noon.

If you wish to participate in the poster session, don't forget to submit your abstract when you register.

When : April 8, 2026, from 9 a.m to 5 p.m

Où : Amphi Charpak, Sorbonne Université, campus Pierre et Marie Curie

Eric LANGROGNET, Entrepreneur, Coach, Limpidea Management
Julien BERNOS, Patent Attorney, Atout[Pi] Laplace – Groupe Vidon

Riadh ISSAOUI, Co-founder and CTO of HiQuTe Diamond

Marzena Anna BARON, Valorization Engineer, SU Direction de la Recherche et de la Valorisation
Xavier FANTON, Project Manager, SATT Lutech
Benoît BASSE, Innovation Engineer, CNRS Délégation Ile-de-France Villejuif

Register by: March 19, 2026

Registration is mandatory and, like submitting an abstract, requires the creation of a Sciencesconf account.

Participation and on-site catering (coffee breaks, southern buffet, cocktail reception) are free of charge. If you do not wish to or are unable to attend the meals, please notify us so that we can limit our food consumption and waste.